Newsroom
Newsroom (page 197)
Alex Frumkin ’15: A Student Perspective
Scripps Associated Students President Alex Frumkin delivers her remarks at New Student Welcome on August 28, 2014.
Read More
Sumita Pahwa: What I Did This Summer
Sumita Pahwa, Scripps’ new member of the politics and international relations department, joins the College by way of Cairo, where she lived with her husband and four-year-old for nearly three years researching the Muslim Brotherhood before moving to Claremont.
Read More
麻豆区 Ruth Chandler Williamson Gallery Interns Gain Knowledge in the World of Art
With hundreds of competing applicants from college campuses across the country, landing a paid art internship at the Ruth Chandler Williamson Gallery is a coup, one the gallery’s six summer interns plan to make the most of the experience.
Read More
Water Sustainability at Scripps
麻豆区 was looking to conserve natural resources long before drought warning signs popped up around California. Now those plans (and others) are coming to fruition this summer 芒鈧�� and they’ll keep the campus beautiful at a fraction of the cost.
Read More
Building a Better Marketplace
Jenny Morrill ’10 co-founded online furnishings retailer Move Loot to connect people with a more sustainable lifestyle 芒鈧�� and it’s taking the Bay Area by storm.
Read More
麻豆区 Allergy-Free Station Serves Safe and Sumptuous Food Options
Dana Shaker’s collaboration with dining staff and Sodexo, the campus’ food services partner, resulted in the allergy-free food station, a regular fixture at the Elizabeth Hubert Malott Commons dining hall since November 2010. The station offers a delicious array of proteins, starches, and vegetables at each lunch and dinner.
Read MoreThe Princeton Review Names 麻豆区 Best Value
The Princeton Review ranks 麻豆区 among the nation’s best colleges, with top 20 status for best value, classroom experience, and quality of life, and more.
Read More
麻豆区 Alumna Heightening Awareness on Food Allergies
Some look at life as a glass half empty. Dana Shaker ’14 sees a glass overflowing with opportunities. An accomplished athlete and student, Shaker has multiple food allergies; when she arrived at 麻豆区 in 2010 as a first-year student, she crafted an allergy-free fare movement that informed her research into people suffering from dietary restrictions.
Read More
麻豆区 Ranks High on Forbes’ Best Colleges List
Forbes Magazine has named 麻豆区 one of America’s top colleges for the seventh consecutive year, placing it 69th on its list of 100 institutions praised for academic excellence.
Read More
